If you love cookies and brownies, you’re going to love blondies! This easy blondie recipe combines the chewy texture of a cookie with the soft, rich texture of a brownie, all baked together in one pan.
If you’ve never tried blondies before, think of them as cookie bars baked in a single pan. Instead of shaping individual cookies, you spread the cookie dough into a baking pan and bake it until golden brown.
I recently tried making these homemade blondies, and I honestly wondered why I had waited so long! The combination of brown butter, brown sugar, vanilla, and chocolate chips gives these blondies a deliciously rich and buttery flavor.
Why You’ll Love This Blondie Recipe
- Easy to make in one baking pan
- No need to shape individual cookies
- Made with simple pantry ingredients
- Rich, buttery and chewy
- Loaded with chocolate chips
- Perfect for an afternoon snack or dessert
- Great for kids and adults alike
Ingredients for Homemade Blondies
- Egg – 1 whole egg + 1 egg yolk
- Brown sugar – 1¼ cups (250 g)
- Butter – 1 cup (226 g)
- All-purpose flour – 2¼ cups (285 g)
- Baking soda – ½ teaspoon
- Chocolate chips – 1 cup
- Vanilla extract – 1 tablespoon
How to Make Blondies
- Brown the Butter
Start by melting the butter in a pan over medium heat. Continue heating until the butter turns golden brown and develops a delicious nutty aroma.
Keep an eye on the butter because it can quickly go from beautifully browned to burnt.
Once browned, allow it to cool slightly.
- Add the Brown Sugar
Transfer the brown butter to a mixing bowl and add the brown sugar. Mix well until the butter and sugar are properly combined.
The brown sugar gives these blondies their characteristic caramel-like flavor and chewy texture.
- Add the Egg and Egg Yolk
Add one whole egg and one egg yolk to the butter and sugar mixture. Add the vanilla extract and mix until everything is well combined.
- Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour and baking soda.
Gradually add the dry ingredients to the wet mixture. Mix gently until you have a thick blondie batter.
Avoid overmixing the batter, as this can make the blondies less tender.
- Add Chocolate Chips
Fold the chocolate chips into the batter, making sure they are evenly distributed.
If you love chocolate, you can also sprinkle a few extra chocolate chips over the top before baking.
- Bake the Blondies
Line a baking pan with parchment paper and transfer the blondie batter to the pan.
Spread the batter evenly.
Bake in a preheated oven at 350°F (175°C) for approximately 25–30 minutes.
The edges should look golden brown, while the center should remain slightly soft. Allow the blondies to cool before slicing.
Tips for Making Perfect Blondies
Don’t overbake them: The center may look slightly underdone when you take the blondies out of the oven. They will continue to set as they cool.
Brown the butter carefully: Brown butter adds a wonderful nutty flavor, but don’t let it burn.
Use room-temperature eggs: They mix more easily with the butter and sugar, giving you a smoother batter.
Let them cool before cutting: For neat slices, allow the blondies to cool completely before cutting them into squares.
What Do Blondies Taste Like?
Blondies are buttery, chewy and slightly caramel-like, thanks to the brown sugar and browned butter. Unlike traditional brownies, they don’t have cocoa powder as the main flavor.
The chocolate chips add little pockets of melted chocolate throughout the blondies, making every bite delicious.
Frequently Asked Questions
Are blondies the same as brownies?
No. Although both are baked in a pan and have a similar chewy texture, brownies typically contain cocoa powder or melted chocolate, while blondies are usually flavored with brown sugar, butter and vanilla.
Why are my blondies too dry?
The most common reason is overbaking. Bake them just until the edges are golden and the center is still slightly soft. They will firm up as they cool.
Can I use chocolate chips in blondies?
Absolutely! Chocolate chips work beautifully in blondies. You can use milk, dark or semi-sweet chocolate chips depending on your preference.
Final Thoughts
These easy homemade blondies are a wonderful dessert when you want something simpler than cookies but just as satisfying. You get the delicious chewy texture of a cookie without having to shape individual chocolate chip cookies.
The browned butter, brown sugar, vanilla and chocolate chips make these blondies rich, buttery and full of flavor. If you’re a cookie lover like me, this chocolate chip blondie is definitely a recipe worth trying!
